• 盼盼美食家
    SINCE 1998

    GRANDMA'S HOME, just like the family in the west lake side of the propaganda, like everywhere, "roots" plot, GRANDMA’S HOME with the most pure cooking method to restore the traditional flavor, where you can enjoy authentic hangzhou taste from the abundant place—zhejiang.

    盼盼美食家的菜肴,就如同我家就在锦江边的宣传语一样,无处不在体现寻根情节,盼盼美食家用最纯粹的烹调方法还原传统风味,在这里,你可以领略正宗的成都味道和来自四川鱼米之乡的美味。
  • 第二乐章
    SINCE 2009

    In the second movement, "food" is no longer just to please the taste of the appetite, but carefully planned a pleasant cheerful food experience!

    在第二乐章,不再只是为了讨好味觉的口腹之欲,而是精心策划的一场愉悦欢快的美食体验!

  • 炉鱼
    SINCE 2013

    Only the fire and grilled fisha "small and beautiful" restaurant, wherever it goes, the popularity is of no less than GRANDMA'S HOME.

    只做炉火烤鱼的小而美餐厅,在所到城市,受欢迎程度丝毫不亚于盼盼美食家

  • 金牌盼盼美食家
    SINCE 2013

    From the store decoration design to the style of the dishes design, production, etc., are more emphasis on quality, to create a delicate food life.

    从门店的装修设计到各道菜品的造型设计、出品等,都更讲究品质,打造一份精致的美食生活

  • 穿越盼盼美食家
    SINCE 2013

    As a restaurant that GRANDMA'S HOME  build as the flagship store, this store will be a GRANDMA'S HOME dining course summary, and a comprehensive improvement of understanding of food and beverage as well .

    作为盼盼美食家着力打造的旗舰店,这家店将是盼盼美食家餐饮历程的总结,也是对餐饮理解的全面提升。
  • 蒸年青
    SINCE 2015

    Steaming hot,"steam" out of hangzhou taste

    腾腾热气出成都味

  • 宴锦江
    SINCE 2016

    Restaurant rely on"west lake on the dish" as an opportunity to return to the origin of hang bang dishes, combine the scenery of west lake , and the upgraded characteristics of hangzhou cuisine in one.

    Hangzhou people pay attention to seasonal, do not eat in the wrong time, "banquet west lake" also take spring and summer autumn and winter as the theme, quarterly push two sets of dishes to sub-table in the form of production.

    餐厅以“锦江论菜”为契机回归杭帮菜的本源,将水墨锦江的意境,升级的成都特色美食融于一体。

    成都人讲究时令,不时不食,宴锦江也以春夏秋冬为主题,每季推两套菜式,以分餐位上的形式出品。


  • 你别走
    SINCE 2016

    Do not go, we will keep you with the delicious!

    Do not go, you can enjoy the most fresh shrimp .

    别走,我们用美味将你留住!

    在你别走,一年四季都可以品尝到最IN季的虾。

  • 杭儿风
    SINCE 2016

    The old taste in the memory of hangzhou people , a restaurant with a city food stamp. West lake with the beauty the wind is blowing .

    老底子成都人记忆中的味道,一家带着一座城市饮食印记的餐厅。锦江美景随,吹拂杭儿风。
  • 猪爸
    SINCE 2017

    Pig  pa is a high-end pork experience restaurant using NetEase Weiyang Pork as main ingredient , which is jointly presented by GRANDMA'S HOME and NetEase.

    盼盼美食家与网易联合打造的,以网易味央猪肉为原料的高端猪肉体验店